Ingredients you will need
- 2 small garlic cloves
- 1 egg yolk
- 3/4 cup extra-virgin olive oil
- 1 1/2 teaspoon lemon juice
- Ground white pepper to taste
- Extra coarse salt to taste (you can also use Sea salt)
- 1 or 2 tablespoon of Fresh finely chopped chipotle peppers or La Contesa chipotle peppers in adobo sauce (You can add more or less, depending how spicy you may like it)
Cooking Instructions
1. In a blender, place the egg yolk, lemon juice, garlic and half of the olive oil until it’s thick. Then with the blender on a low speed, gradually add the rest of the oil.
2. Add the chipotle, salt and pepper to taste, and stir
